It’s So Eggciting!

Chicks waiting for pick up at our local AgwayWe’re getting chickens.

I blame Cammy.

Cammy keeps a small brood of chickens in her backyard. A few years ago, she gave me some fresh eggs. My life was never the same. If you’ve never eaten eggs laid by chickens NOT raised on a commercial farm, it is hard to describe the difference. The yolks are more yellow. The flavor is richer, eggier if you will. Now when I have store bought eggs, they just taste watered down. Local eggs add a subtle depth to the flavor to any recipe.

I’ve mooched Cammy’s eggs for three years. She’s very generous and I’m exceedingly grateful. Early on, I thought of keeping hens, but we like to go to the lake in the summer and we tend to travel occasionally the rest of the year. Chickens need daily care and attention.

A chance conversation with some neighbors changed that. There are four families involved and we figure the chance of ALL of us being gone at the same time are slim to none, plus, my experienced chicken whisperer Cammy has offered to pinch hit if necessary.

I’ll order the chickens on Monday and the chicks will be in late next month. I’m really not sure where this will lead, but I’m excited for the adventure and for the fresh eggs!

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