Fish is now living gluten free, dairy free and egg free. Sounds easy right? Just don’t eat foods with gluten, dairy or egg in them right? Yep, that’s it. *Snort* if it were only that easy.
Seven years ago, we discovered that A-Man’s migraines were caused by maltodextrin, a thickener, I started reading labels and stopped purchasing about half of the convenience foods normally in my pantry. I learned how to make home made versions of dips, crispy coatings and gravies and other processed foods I’d come to rely on. I knew from my previous label reading experience, in removing all of Fish’s trigger’s from her diet would be no picnic, but I honestly had no idea how complex it would be. Most labels don’t say “contains gluten”. Elizabeth Hasselbeck’s book The G-Free Diet has 12 pages of information about ingredients that can contain gluten. Some labels say “gluten free”, but then I have to look for dairy and eggs and their derivatives.
Don’t get me wrong, there are many more gluten free foods in the grocery store than there were even 5 years ago, but you still have be very careful especially with multiple sensitivities. Many people were quick to point out that Udi’s makes the best gluten free bread, but their breads contain egg whites, so they aren’t an option for Fish. The same is true for a number of GF pastas. I read every label and I try to remember to read them every time I shop (manufacturing practices can change quickly).
I can honestly say that eating out and quick meals have been the hardest part of this whole process. It’s one thing to stand in a store and read a label and be able to make a judgement about the safety of the food with regards to your child’s allergies, but it is entirely another to rely on a perfect stranger who has limited knowledge what goes in to the food he or she serves and doesn’t really understand the consequences. Then there’s cross-contamination, when a “clean” food comes in contact with an allergen during preparation. For example when french fries are cooked in the same oil as breaded onion rings or chicken nuggets. It’s enough to make you never eat out again. Oh, but some nights, some nights, eating out is the only option.
Recently we ate at Buffalo Wild Wings. I had heard they had a number of allergy friendly options on their menu. One had just opened nearby and the kids had been nagging me to go. We don’t have that many restaurant choices locally, so anything new is always a novelty, especially a potentially allergy friendly option.
When we sat down Fish immediately notified the server of her allergies and asked if they had a gluten free menu (it’s the easiest place to start). The server said she’d be right back. When she returned, she brought with her 5 lamented sheets of paper. Every menu item was listed along with a complete ingredient list. There was a also grid that listed each menu item and which of the most common allergens it contained. I was floored. This meant we could also determine if any of the sauces would trigger a migraine for A-Man (best as I could tell, none would). If only it was always that easy!
It was small print (hey you can’t have EVERYTHING), but we poured over the sheets until Fish identified some wings that sounded good and were allergy free for her. She loved it and it was nice to watch her relax and enjoy the meal. Mim ordered his standard grilled cheese and fries and I had a combo platter with cole slaw and fries.
I’ll be straight with you, this is not gourmet cuisine, but it was decent and reasonably priced. I would make different choices next time, (I didn’t realize the boneless wings were breaded and deep fried. DOH!) but I’d go back for the allergy friendly environment alone. I wish more restaurants would follow their lead.
Have you found any restaurants that handle food allergies well?
2 thoughts on “Eating Allergen Free – Buffalo Wild Wings”
Love that their menu had ingredients on it. We have a gluten free menu and we have allergy buttons in our puter but u r still relying on servers to use the buttons and cooks to change their gloves etc. I feel we do a good job but there’s always room for improvement. I can’t tell you the number of times people want to know what’s in our bread and I go out back and tear a label off the box. I’m not a great label reader and what if I don’t know what to look for.
I would RATHER you bring me the label. I do know what to look for. 🙂 I want her to have the interaction as much as possible, but I watch the server closely to make a judgement on whether they are paying attention or not. Most times, they are good, but sometimes there’s a lot going on or they get distracted and will but in and reiterate the point politely.