Oh how I love the end of August and beginning of September. I LOVE fresh tomatoes. Really big, red, juicy, fresh tomatoes. Ours acquired a bad case of horn worms this year, but I digress. Ever since I read Harriet the Spy, I’ve loved tomato sandwiches with mayo. I love tomatoes with mozzarella, in a salad, or with just a little salt. But, by far, one of my favorite ways to eat fresh tomatoes is in a BLT.
Last week I finally remembered to try the Bacon Basketweave method of BLT making.
- A much neater sandwich
- No escaping bacon
- Bacon in every bite
- It takes longer to cook bacon in the oven than in a frying pan.
Would I do it again? Absolutely.