When you open a bag of Choffy the delicious aroma of chocolate tickles your nose. It’s not a super sweet smell, but rich and decadent like the best chocolate you’ve ever tasted. Choffy is 100% premium cacao beans that are roasted and ground. It brews like coffee, but it tastes like a grown up hot chocolate. It’s not sweet (unless you add sweetener), but it sure scratches that chocolate itch.
I first read about Choffy on blog, that was doing a giveaway of Choffy. I was so intrigued, I didn’t even enter the contest, I went straight to the distributor’s site and ordered a bag. Yummmm. I’ve been drinking it both hot and cold for a few years and I decided it was a product I could really get behind, so late last year, I signed up to become an Independent Choffy Distributor (you may have seen references to Choffy on my DreamBoard and my 2014 Goals).
Choffy doesn’t have any of the negative side effects (that hard crash or the jitters), of caffeine and there are only 40 calories in a 12oz cup! You can fulfill that craving for chocolate without going over board on calories. Choffy is naturally high in anti-oxidants and can even improve your mood. Don’t take my word for it, visit the Choffy website for more information on the science behind the health benefits of cacao and Choffy.
There are several different brews of Choffy. My favorite is the IC Dark made from cacao beans grown on Africa’s Ivory Coast and the new Volta made from beans grown in Ghana. Choffy can be brewed in a drip coffee maker with a gold filter, but for the best experience I recommend using a French Press (you can pick one up from Amazon for around $10 or why not pick up a thermal french press?). Choffy retails for $15.00 per bag (Volta is $16.50, but oh is it worth it). If you are local to me, I keep stock on hand so shipping fees are less because I order in bulk, if not, shipping is just $5.75 for up to 3 bags. Just visit http://www.drinkchoffy.com/leelaughlin to place an order and with a few clicks of the mouse, your Choffy will show up at your door in just a few days.
Here’s my recipe for the perfect cup of Choffy.
4 Heaping tablespoons of Choffy in a Choffy Tumbler Press
16 oz. boiling water
A healthy splash of vanilla (about a teaspoon)
A pinch of salt
A 1 teaspoon of raw sugar
A splash of milk
Add the Choffy to the Tumbler Press and set the water to boil.
Add the boiling water to the Choffy and let it brew for 5 minutes.
Add the vanilla, sugar and salt to your favorite mug.
When the Choffy is ready, add it to the mug and stir.
Add the milk to taste.