This post originally appeared at This New Hampshire Life. I’ve decided to focus my efforts on this blog and incorporate a taste of New Hampshire here. I’ll be reposting a few of my favorite posts from TNHL here enjoy.
I love fall. I love the crisp air and the changing of the leaves. It feels like a time to draw in and take stock.
I’m a also an apple fan and my lust is sated come late September. I love fresh cold apple cider and usually buy a gallon as soon as our local apple farm stocks a fresh batch. Non of this pasteurized $#@! for me, I live on the wild side. A few glasses in, I remember that cider is REALLY sweet. It seems a sin to water it down, but I can’t drink it straight for more than a glass or two.
During a snack break the other day, I was looking for something warm, but not too sweet. I spied the chai tea bags and set about brewing a cuppa. When I went to the fridge for milk, I spied the apple cider. I love me some good mulled cider, but it takes a while to get a full flavor. Hmmm I thought, what happens if I put the cider in the chai and mix it all up? It’s apples and spices and chai, OH MY! The chai adds a nice spice to the cider, while the cider adds some sweetness to the chai.
Try it yourself
- Heat water to boiling and pour over a chai tea bag (I use Celestial Seasonings or Good Earth Decaf Chai).
- Make sure you leave room (I fill my mug a little over 3/4 of the way full).
- Add the cider like you would milk. Stir, and enjoy!